I mean, it takes weeks to ferment a crock of sauerkraut, and I have to get breakfast ready a whole frickin day in advance?! Are you kidding? How can any real live mama DOooo that? If I start I won’t have time for anything else!!!
I know, you’ve read a couple blogs, switched to raw milk, maybe even made something with organ meats (or not). You’ve read the introduction to Sally Fallon’s Nourishing Traditions and even though it all makes perfect sense and resonates with every cell in your body, you are finding it so hard to really get started.
Its kinda like me and meditation. I know its good for me but, dude, I really just can’t do it! Don’t even want to want to… do it. Well, I didn’t want to – until I learned Mark Silver’s Remembrance and my relationship to meditation changed forever. He taught me that I didn’t need to be in any special posture or frame of mind to meditate. In fact, quite the opposite.
And one doesn’t need to meditate for hours and hours. These two fact together changed my life as a mother. I got started right away meditating in the middle of the night while nursing my newborn son, or walking him to sleep, or standing in line at the bank. Now I meditate a lot, and I love it. Love it.
You see, recovering traditional culinary rhythms is more than another healthy-eating-regime, or save-the-planet-activity that you should do. No.
We long for these motions. They calm our nervous systems and allow our Soft Animal instinctual selves to emerge. The motions of creating sacred and healing foods for your family not only keeps them healthier and happier, they are healing to make.
They are the motions of creating home, family and community and these motions also create home for YOU mama.
Just making a start, however small or slow, builds and heals as you go. Before you know it, you will be immersed in a way of life that offers itself to future generations – returning your own grandchildren their birthright of radiant resilience and peace, one crock of kraut at a time – and nourish yourself at the same time. I promise.
Krista, thank you for this Worry Stone! I have the bible (and Full Moon Feast too), and the longing to start creating via NOURISHING TRADITIONS — recovering traditiional culinary rhythms (I just love what you write about this!), and here is your beautiful post. I’m going to take you up on this quest — to pick one (just one — I love that!) thing from NOURISHING TRADITIONS and start doing it when I can, and put one thing in my kitchen to remind me that it’s my sanctuary. I’ll report back in the next week or two on where I am with this! ~Gracias, Jane
OOOh Jane! Full Moon Feast is so delicious isn’t it?
Windowsills are good places for sanctuary objects. Maybe you can post a picture of your spot (and object) on Facebook! Would love to see everyone’s kitchen altars!!!
[…] in anything except the Calcium department. So there you have it. Remember to start slowly with just one thing and allow the healing to take hold before diving […]
[…] there is the convenience factor, which as a mother of 2 small children, I do not underestimate! How on earth will you have the time to get it all done? It is just so easy to reach for a box of crackers, or even a frozen dinner. I remembered this […]