Really. It’s true. Even I like it!

INGREDIENTS:

1 qt. buttermilk
1/2 lb grass fed beef liver (or whatever)
2 large packs of bacon (or more. he he he)
5 medium onions caramelized in one stick of butter
2 sticks of butter
juice of 2 lemons
8 cloves garlic
1/2 tsp cinnamon
6 dashes cayenne
salt to taste

METHOD:

• Soak Liver in Butter milk overnight.
• Drain and put in baking dish with bacon and cook til done
• Dice garlic in the Cuisinart
• Add Liver and bacon with all the fat in Cuisinart and puree till smooth
• Add soft butter, lemon and spices and mix in thoroughly
• serve on Yogurt Dough crackers (Nourishing Traditions p. 485)
• top with garlic basil Counter-Cream-Cheese and sliced pepperoncinis

To. Die. FOR.