Tierra Soul no-one can not-love this Liver Paté Recipe

Really. It’s true. Even I like it!

INGREDIENTS:

1 qt. buttermilk
1/2 lb grass fed beef liver (or whatever)
2 large packs of bacon (or more. he he he)
5 medium onions caramelized in one stick of butter
2 sticks of butter
juice of 2 lemons
8 cloves garlic
1/2 tsp cinnamon
6 dashes cayenne
salt to taste

METHOD:

  • Soak Liver in Butter milk overnight.
  • Drain and put in baking dish with bacon and cook til done
  • Dice garlic in the Cuisinart
  • Add Liver and bacon with all the fat in Cuisinart and puree till smooth
  • Add soft butter, lemon and spices and mix in thoroughly
  • serve on Yogurt Dough crackers (Nourishing Traditions p. 485)
  • top with garlic basil Counter-Cream-Cheese (coming soon!!!) and sliced pepperoncinis

To. Die. FOR.

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By | 2017-01-11T18:17:11+00:00 August 28th, 2011|Folklore Foods|1 Comment

One Comment

  1. […] with liver this week. You may even want to try the Tierra Soul no-one can not-love this Liver Paté Recipe. And we’ll be back next week with number two on Sally’s list:  STOP the processed […]

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